Turkey Brine

It’s just about that time when we all gather around the Thanksgiving feast to enjoy a nice meal and be thankful! The last thing you want is to show up with a bland, dried-out turkey that nobody wants to touch. Brining helps poultry stay moist and tasty!

Our Brining Mix is a guarantee for a successful, flavorful and juicy turkey!

11 oz - Perfect for 8-10 lb turkey

IMPORTANT NOTE:

Avoid brining kosher or self-basting birds, as they've already been treated with salt. It's best to brine only fresh turkeys. Brining a frozen turkey isn't recommended because they are often pre-injected with a sodium solution. However, some organic frozen turkeys contain a lower sodium concentration and could be an exception. Generally, for the best results, opt to brine turkeys that are fresh, not frozen.